Ghana Electronic Procurement System

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Tender: Perishable foodstufs 2 A
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Name of Procuring Entity:
NURSING AND MIDWIFERY TRAINING COLLEGE ZUARUNGU
APP Reference Number:
ZNMTC/RFQ/PF/24/37/A
Tender Unique ID:
ZNMTC/RFQ/PF/24/37/A
Tender Title:
Perishable foodstufs 2 A
Description:
supply and delivery of perishable foodstuffs to the college stores
Requisition Number:
ZNMTC/RFQ/PF/24/37/A
Procurement Type:
Goods
Procurement Method:
Request for Quotation (RFQ)
Includes eAuction:
No
Includes eCatalogue:
No
Commencement Type:
Invitation to Suppliers
Procurement Technique:
Request For Quotation (RFQ)
Number of Stages:
1
Evaluation Mechanism:
Lowest Evaluated Responsive Tenderer (LERT)
Margin of Preference:
No Preference
Framework Agreement Establishment:
No
Postqualification:
Yes
UNSPSC Codes:
50121537-Frozen fish
11131604-Fish eggs
Tender Participation Fees:
No Participation Fee
Bid Security Type:
No Bid Security
Contract Awarded in Lots:
No
Bid submission deadline date:
29/05/2024 11:00:00
End of Clarification Period:
28/05/2024 11:00:00
Bid Opening Date:
29/05/2024 11:30:00
Date of Publication/Invitation:
25/05/2024 13:54:25
Date of Awarding:
13/06/2024 10:42:16