Ghana Electronic Procurement System

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Tender: Local foodstuffs 2
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Name of Procuring Entity:
NURSING AND MIDWIFERY TRAINING COLLEGE ZUARUNGU
APP Reference Number:
ZNMTC/NCT/LF/24/29
Tender Unique ID:
ZNMTC/NCT/LF/24/29
Tender Title:
Local foodstuffs 2
Description:
supply and delivery of local foodstuffs
Requisition Number:
ZNMTC/NCT/LF/24/29
Procurement Type:
Goods
Procurement Method:
National Competitive Tendering
Includes eAuction:
No
Includes eCatalogue:
No
Commencement Type:
Advertisement of Notice
Procurement Technique:
Invitation for Tenders (IFT)
Number of Stages:
1
Evaluation Mechanism:
Lowest Evaluated Responsive Tenderer (LERT)
Margin of Preference:
No Preference
Framework Agreement Establishment:
No
Postqualification:
Yes
UNSPSC Codes:
50000000-Food Beverage and Tobacco Products
Tender Participation Fees:
Participation Fee Required
Payment Amount (GHS):
300
Payment Terms and Method:
via ghaneps
Bid Security Type:
Bid Security Required
Bid Security Amount Type:
Percentage
Bid Security Amount (GHS):
2
Contract Awarded in Lots:
Yes
Bids for Lots:
All Lots
Number of Lots:
3
Lot Name (1):
Maize, Groundnuts, Soya-beans and Salt pitter
Lot Name (2):
Millet, Beans, Salt and Palm oil
Lot Name (3):
Amani, Dry hot pepper, Gari, Firewood and Onions
Bid submission deadline date:
30/05/2024 10:00:00
End of Clarification Period:
24/05/2024 10:00:00
Bid Opening Date:
30/05/2024 10:30:00
Date of Publication/Invitation:
13/05/2024 13:39:03
Date of Awarding:
13/06/2024 13:25:25
Contract Notice Date:
13/05/2024 13:39:09