Ghana Electronic Procurement System

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Tender: PROCUREMENT OF MEAT PRODUCT
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Name of Procuring Entity:
COLLEGE OF HEALTH SCIENCES YENDI
APP Reference Number:
NR/CoHSY/GD/MEAT/05/02/24
Tender Unique ID:
NR/CoHSY/GD/MEAT/05/02/24
Tender Title:
PROCUREMENT OF MEAT PRODUCT
Description:
Meat Product (Pounds)
Requisition Number:
NR/CoHSY/REQ/MEAT/005
Procurement Type:
Goods
Procurement Method:
Request for Quotation (RFQ)
Includes eAuction:
No
Includes eCatalogue:
No
Commencement Type:
Invitation to Suppliers
Procurement Technique:
Request For Quotation (RFQ)
Number of Stages:
1
Evaluation Mechanism:
Lowest Evaluated Responsive Tenderer (LERT)
Margin of Preference:
No Preference
Framework Agreement Establishment:
No
Postqualification:
Yes
UNSPSC Codes:
10000000-Live Plant and Animal Material and Accessories and Supplies
Process participation fee type:
Participation Fee Required
Total Amount (GHS):
100
Terms and Method:
Through Ghana.Gov
Bid Security Type:
No Bid Security
Contract Awarded in Lots:
No
Bid submission deadline date:
11/03/2024 10:00:00
End of Clarification Period:
08/03/2024 17:00:00
Bid Opening Date:
11/03/2024 10:30:00
Date of Publication/Invitation:
28/02/2024 23:33:49
Date of Awarding:
28/03/2024 13:20:48