Ghana Electronic Procurement System

View Tender Details

Tender: PROCUREMENT OF FOOD ITEMS
Show Menu
Name of Procuring Entity:
NURSES TRAINING COLLEGE - HO
APP Reference Number:
HNTC/GDS/FD/2024
Tender Unique ID:
HNTC/GDS/FD/2024
Tender Title:
PROCUREMENT OF FOOD ITEMS
Description:
The NURSES TRAINING COLLEGE, HO intends to apply part of its budgetary allocation to fund eligible payments under the contract for supply of Food Stuffs to the college.
Requisition Number:
HNTC/GDS/FD/2024/NCT/001
Procurement Type:
Goods
Procurement Method:
National Competitive Tendering
Includes eAuction:
No
Includes eCatalogue:
No
Commencement Type:
Advertisement of Notice
Procurement Technique:
Invitation for Tenders (IFT)
Number of Stages:
1
Evaluation Mechanism:
Lowest Evaluated Responsive Tenderer (LERT)
Margin of Preference:
no
Framework Agreement Establishment:
No
Postqualification:
Yes
UNSPSC Codes:
50101543-Dried beans
50171551-Cooking or table salt
50121539-Fresh fish
Process participation fee type:
Participation Fee Required
Total Amount (GHS):
150
Terms and Method:
Pay through ghaneps
Bid Security Type:
Bid Security Required
Bid Security Amount Type:
Percentage
Bid Security Amount (GHS):
2
Contract Awarded in Lots:
Yes
Bids for Lots:
One or More Lots
Number of Lots:
4
Lot Name (1):
PROCUREMENT OF MERCHANDISED FOOD ITEMS
Lot Name (2):
PROCUREMENT OF FROZEN FOOD ITEMS
Lot Name (3):
PROCUREMENT OF LOCALLY PRODUCED FOOD ITEMS
Lot Name (4):
PROCUREMENT OF LOCALLY PRODUCED FOOD ITEMS
Bid submission deadline date:
27/02/2024 10:00:00
End of Clarification Period:
22/02/2024 10:00:00
Bid Opening Date:
27/02/2024 10:30:00
Date of Publication/Invitation:
12/02/2024 20:09:20
Contract Notice Date:
12/02/2024 20:09:28