Ghana Electronic Procurement System

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Tender: Procurement of foodstuffs for regular students
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Name of Procuring Entity:
COLLEGE OF HEALTH YAMFO
APP Reference Number:
BA/YCH/GD/RFQ/330/2026
Tender Unique ID:
BA/YCH/GD/RFQ/330/2026
Tender Title:
Procurement of foodstuffs for regular students
Description:
foodstuffs for regular students
Requisition Number:
BA/YCH/GD/RFQ/330/2026
Procurement Type:
Goods
Procurement Method:
Request for Quotation (RFQ)
Includes eAuction:
No
Includes eCatalogue:
No
Commencement Type:
Invitation to Suppliers
Procurement Technique:
Request For Quotation (RFQ)
Number of Stages:
1
Evaluation Mechanism:
Lowest Evaluated Responsive Tenderer (LERT)
Margin of Preference:
No Preference
Framework Agreement Establishment:
No
Postqualification:
Yes
UNSPSC Codes:
50000000-Food Beverage and Tobacco Products
Tender Participation Fees:
No Participation Fee
Bid Security Type:
No Bid Security
Contract Awarded in Lots:
Yes
Bids for Lots:
All Lots
Number of Lots:
9
Lot Name (1):
MERCHANDISED FOOD PRODUCT
Lot Name (2):
COOKING OIL
Lot Name (3):
CHICKEN PRODUCT
Lot Name (4):
FISH PRODUCT
Lot Name (5):
DOMESTIC FOOD PRODUCT
Lot Name (6):
GRAIN
Lot Name (7):
GRAIN
Lot Name (8):
SALT
Lot Name (9):
BEEF
Bid submission deadline date:
03/09/2026 10:30:00
End of Clarification Period:
02/09/2026 04:00:00
Bid Opening Date:
03/09/2026 11:00:00
Date of Publication/Invitation:
31/08/2026 13:29:48