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Tender: Procurement of Cooking Oil- SUPPLY OF FOOD ITEMS AND OTHER KITCHEN EQUIPMENT
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Name of Procuring Entity:
NURSING AND MIDWIFERY TRAINING COLLEGE DADIESOABA
APP Reference Number:
AH/NMTCD/GD/031
Tender Unique ID:
AH/NMTCD/GD/031
Tender Title:
Procurement of Cooking Oil- SUPPLY OF FOOD ITEMS AND OTHER KITCHEN EQUIPMENT
Description:
SUPPLY OF FOOD ITEMS AND OTHER KITCHEN EQUIPMENT
Requisition Number:
031
Procurement Type:
Goods
Procurement Method:
Request for Quotation (RFQ)
Includes eAuction:
No
Includes eCatalogue:
No
Commencement Type:
Invitation to Suppliers
Procurement Technique:
Request For Quotation (RFQ)
Number of Stages:
1
Evaluation Mechanism:
Lowest Evaluated Responsive Tenderer (LERT)
Margin of Preference:
No Preference
Framework Agreement Establishment:
No
Postqualification:
Yes
UNSPSC Codes:
31000000-Manufacturing Components and Supplies
Tender Participation Fees:
No Participation Fee
Bid Security Type:
No Bid Security
Contract Awarded in Lots:
Yes
Bids for Lots:
One or More Lots
Number of Lots:
13
Lot Name (1):
AGUSHIE,G.SEED AND MILLET
Lot Name (2):
EGGS,GARI AND SALT
Lot Name (3):
PALM OIL
Lot Name (4):
PERISHABLES
Lot Name (5):
SPICES
Lot Name (6):
PALM KERNEL HUSK AND FIREWOOD
Lot Name (7):
KITCHEN EQUIPMENT
Lot Name (8):
DETERGENTS
Lot Name (9):
BEANS AND MAIZE
Lot Name (10):
RICE
Lot Name (11):
COOKING OIL AND SARDINE
Lot Name (12):
YAM
Lot Name (13):
BROKEN RICE,SUGAR AND TIN TOMATOES
Bid submission deadline date:
25/08/2026 14:00:00
End of Clarification Period:
24/08/2026 16:00:00
Bid Opening Date:
25/08/2026 15:00:00
Date of Publication/Invitation:
21/08/2026 06:45:10