Ghana Electronic Procurement System

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Tender: PROCUREMENT OF FOOD STUFFS
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Name of Procuring Entity:
COLLEGE OF HEALTH AND WELLBEING-KINTAMPO
APP Reference Number:
BE/COHK/GD/79/26
Tender Unique ID:
BE/COHK/GD/79/26
Tender Title:
PROCUREMENT OF FOOD STUFFS
Description:
refer to tender
Requisition Number:
BE/COHK/GD/79/26
Procurement Type:
Goods
Procurement Method:
Request for Quotation (RFQ)
Includes eAuction:
No
Includes eCatalogue:
No
Commencement Type:
Invitation to Suppliers
Procurement Technique:
Request For Quotation (RFQ)
Number of Stages:
1
Evaluation Mechanism:
Lowest Evaluated Responsive Tenderer (LERT)
Margin of Preference:
No Preference
Framework Agreement Establishment:
No
Postqualification:
Yes
UNSPSC Codes:
27000000-Tools and General Machinery
Tender Participation Fees:
No Participation Fee
Bid Security Type:
No Bid Security
Contract Awarded in Lots:
Yes
Bids for Lots:
One or More Lots
Number of Lots:
4
Lot Name (1):
grains and others
Lot Name (2):
milk and others
Lot Name (3):
maize and others
Lot Name (4):
onion and others
Bid submission deadline date:
23/07/2026 12:00:00
End of Clarification Period:
23/07/2026 09:00:00
Bid Opening Date:
23/07/2026 12:30:00
Date of Publication/Invitation:
22/07/2026 11:27:56