Ghana Electronic Procurement System

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Tender: Perishable Foodstuffs 2
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Name of Procuring Entity:
NURSING AND MIDWIFERY TRAINING COLLEGE ZUARUNGU
APP Reference Number:
UE/NMTC/Z/RFQ/PF/26/02/008
Tender Unique ID:
UE/NMTC/Z/RFQ/PF/26/02/008
Tender Title:
Perishable Foodstuffs 2
Description:
Supply and delivery of perishable foodstuffs to the college's stores
Requisition Number:
UE/NMTC/Z/RFQ/PF/26/02/008
Procurement Type:
Goods
Procurement Method:
Request for Quotation (RFQ)
Includes eAuction:
No
Includes eCatalogue:
No
Commencement Type:
Invitation to Suppliers
Procurement Technique:
Request For Quotation (RFQ)
Number of Stages:
1
Evaluation Mechanism:
Lowest Evaluated Responsive Tenderer (LERT)
Margin of Preference:
no
Framework Agreement Establishment:
No
Postqualification:
Yes
UNSPSC Codes:
50121537-Frozen fish
50131606-Fresh eggs
Tender Participation Fees:
No Participation Fee
Bid Security Type:
No Bid Security
Contract Awarded in Lots:
No
Bid submission deadline date:
09/07/2026 10:00:00
End of Clarification Period:
08/07/2026 12:00:00
Bid Opening Date:
09/07/2026 10:30:00
Date of Publication/Invitation:
07/07/2026 07:13:53