GHANEPS

View Tender Details

Name of Procuring Entity:

NURSING AND MIDWIFERY TRAINING COLLEGE ZUARUNGU

APP Reference Number:

UE/NMTC/Z/RFQ/LA/26/02/10

Tender Unique ID:

UE/NMTC/Z/RFQ/LA/26/02/10

Tender Title:

Local Foodstuffs Additve 2

Description:

Supply and delivery of local foodstuffs Additive to the college's stores

Requisition Number:

UE/NMTC/Z/RFQ/LA/26/02/10

Procurement Type:

Goods

Procurement Method:

Request for Quotation (RFQ)

Includes eAuction:

No

Includes eCatalogue:

No

Commencement Type:

Invitation to Suppliers

Procurement Technique:

Request For Quotation (RFQ)

Number of Stages:

1

Evaluation Mechanism:

Lowest Evaluated Responsive Tenderer (LERT)

Margin of Preference:

no

Framework Agreement Establishment:

No

Postqualification:

Yes

UNSPSC Codes:

50000000-Food Beverage and Tobacco Products

Tender Participation Fees:

No Participation Fee

Bid Security Type:

No Bid Security

Contract Awarded in Lots:

Yes

Bids for Lots:

All Lots

Number of Lots:

2

Lot Name (1):

palm oil,gari, amani and hot pepper

Lot Name (2):

onions,soya-beans,salt and firewood

Bid submission deadline date:

09/07/2026 10:00:00

End of Clarification Period:

08/07/2026 12:00:00

Bid Opening Date:

09/07/2026 10:30:00

Date of Publication/Invitation:

07/07/2026 06:53:29