Ghana Electronic Procurement System

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Tender: MERCHANDISE FOOD STUFF, FROZEN FOOD STUFF, AND LOCALLY PRODUCED FOOD STUFF
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Name of Procuring Entity:
NURSING AND MIDWIFERY TRAINING COLLEGE HOHOE
APP Reference Number:
NMTC/HH/GDS/RFQ/10/2026
Tender Unique ID:
NMTC/HH/GDS/RFQ/10/2026
Tender Title:
MERCHANDISE FOOD STUFF, FROZEN FOOD STUFF, AND LOCALLY PRODUCED FOOD STUFF
Description:
Procurement of goods (Merchandise food stuff, frozen food stuff, and locally produced food stuff)
Requisition Number:
NMTC/HH/GDS/RFQ/10/2026
Procurement Type:
Goods
Procurement Method:
Request for Quotation (RFQ)
Includes eAuction:
No
Includes eCatalogue:
No
Commencement Type:
Invitation to Suppliers
Procurement Technique:
Request For Quotation (RFQ)
Number of Stages:
1
Evaluation Mechanism:
Lowest Evaluated Responsive Tenderer (LERT)
Margin of Preference:
No Preference
Framework Agreement Establishment:
Yes
Postqualification:
Yes
UNSPSC Codes:
50101543-Dried beans
10151609-Maize seeds
10151701-Rice seeds or seedlings
50111515-Fresh chicken
Tender Participation Fees:
No Participation Fee
Bid Security Type:
No Bid Security
Contract Awarded in Lots:
Yes
Bids for Lots:
All Lots
Number of Lots:
7
Lot Name (1):
NMTC/HH/GDS/RFQ/12/2026
Lot Name (2):
NMTC/HH/GDS/RFQ/13/2026
Lot Name (3):
NMTC/HH/GDS/RFQ/11/2026
Lot Name (4):
NMTC/HH/GDS/RFQ/37/2026
Lot Name (5):
NMTC/HH/GDS/RFQ/10/2026
Lot Name (6):
NMTC/HH/GDS/RFQ/38/2026
Lot Name (7):
NMTC/HH/GDS/RFQ/39/2026
Bid submission deadline date:
02/03/2026 00:00:00
End of Clarification Period:
28/02/2026 00:00:00
Bid Opening Date:
02/03/2026 00:30:00
Date of Publication/Invitation:
25/02/2026 16:23:34