GHANEPS

View Tender Details

Name of Procuring Entity:

COLLEGE OF HEALTH YAMFO

APP Reference Number:

BA/YCH/GD/NCT/018/2026

Tender Unique ID:

BA/YCH/GD/NCT/018/2026

Tender Title:

Procurement of Food Items and Kitchen Accessories For Feeding Students

Description:

PROCUREMENT OF FOOD ITEMS

Requisition Number:

BA/YCH/GD/NCT/018/2026

Procurement Type:

Goods

Procurement Method:

National Competitive Tendering

Includes eAuction:

No

Includes eCatalogue:

No

Commencement Type:

Advertisement of Notice

Procurement Technique:

Invitation for Tenders (IFT)

Number of Stages:

1

Evaluation Mechanism:

Lowest Evaluated Responsive Tenderer (LERT)

Margin of Preference:

no

Framework Agreement Establishment:

No

Postqualification:

Yes

UNSPSC Codes:

50000000-Food Beverage and Tobacco Products

Tender Participation Fees:

Participation Fee Required

Payment Amount (GHS):

300

Payment Terms and Method:

THROUGH GHANEPS

Bid Security Type:

Bid Security Required

Bid Security Amount Type:

Percentage

Bid Security Amount (GHS):

2

Contract Awarded in Lots:

Yes

Bids for Lots:

All Lots

Number of Lots:

11

Lot Name (1):

MERCHANDISED FOOD ITEM

Lot Name (2):

RICE

Lot Name (3):

LOCAL RICE

Lot Name (4):

COOKING OIL

Lot Name (5):

SPICES

Lot Name (6):

FROZEN PRODUCT

Lot Name (7):

FROZEN CHICKEN

Lot Name (8):

SALT

Lot Name (9):

DOMESTIC MARKET FOOD PRODUCT

Lot Name (10):

BEEF

Lot Name (11):

REFRESHMENT

Bid submission deadline date:

23/02/2026 12:00:00

End of Clarification Period:

20/02/2026 05:00:00

Bid Opening Date:

23/02/2026 12:30:00

Date of Publication/Invitation:

04/02/2026 21:57:50

Contract Notice Date:

04/02/2026 21:58:01