Ghana Electronic Procurement System

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Tender: Supply and Delivery of Mechandise and Local Food Items
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Name of Procuring Entity:
NURSING AND MIDWIFERY TRAINING COLLEGE KOFORIDUA
APP Reference Number:
NMTC'K/GD/RFQ/26/1
Tender Unique ID:
NMTC'K/GD/RFQ/26/1
Tender Title:
Supply and Delivery of Mechandise and Local Food Items
Description:
Supply and Delivery of Mechandise and Local Food Items
Requisition Number:
001
Procurement Type:
Goods
Procurement Method:
National Competitive Tendering
Includes eAuction:
No
Includes eCatalogue:
No
Commencement Type:
Advertisement of Notice
Procurement Technique:
Invitation for Tenders (IFT)
Number of Stages:
1
Evaluation Mechanism:
Lowest Evaluated Responsive Tenderer (LERT)
Margin of Preference:
No Preference
Framework Agreement Establishment:
No
Postqualification:
Yes
UNSPSC Codes:
50190000-Prepared and preserved foods
Tender Participation Fees:
Participation Fee Required
Payment Amount (GHS):
300
Payment Terms and Method:
via Ghana.Gov
Bid Security Type:
Bid Security Required
Bid Security Amount Type:
Percentage
Bid Security Amount (GHS):
2
Contract Awarded in Lots:
Yes
Bids for Lots:
One or More Lots
Number of Lots:
7
Lot Name (1):
LOT 1- RICE AND COOKING OIL
Lot Name (2):
LOT 2- SARDINE OMEGA 3 , TIN TOMATOES 2.2kg
Lot Name (3):
LOT 3-FROZEN FOOD (KPALA ,CHICKEN)
Lot Name (4):
LOT 4- MAIZE, BEANS, PALM OIL , DRIED PEPPER
Lot Name (5):
LOT 5- SMOKED FISH (TUNA)
Lot Name (6):
LOT 6- GROUNDNUT, GINGER, SALT, GARI, AGUSHIE , ONIONS
Lot Name (7):
LOT 7- CUBE, ALL PURPOSE CANISTER, BENNY CANISTER, CURRY POWDER , FLOUR
Bid submission deadline date:
05/02/2026 13:00:00
End of Clarification Period:
04/02/2026 16:00:00
Bid Opening Date:
05/02/2026 13:30:00
Date of Publication/Invitation:
21/01/2026 08:08:42
Date of Awarding:
19/02/2026 12:24:01
Contract Notice Date:
21/01/2026 08:08:51