Ghana Electronic Procurement System

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Tender: MERCHANDISE FOOD ITEMS
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Name of Procuring Entity:
NURSING AND MIDWIFERY TRAINING COLLEGE - GUSHEGU
APP Reference Number:
MOH/NMTC/GU/GD/012/2026
Tender Unique ID:
MOH/NMTC/GU/GD/012/2026
Tender Title:
MERCHANDISE FOOD ITEMS
Description:
merchandise food items
Requisition Number:
MOH/NMTC/GU/GD/012/2026
Procurement Type:
Goods
Procurement Method:
National Competitive Tendering
Includes eAuction:
No
Includes eCatalogue:
No
Commencement Type:
Advertisement of Notice
Procurement Technique:
Invitation for Tenders (IFT)
Number of Stages:
1
Evaluation Mechanism:
Lowest Evaluated Responsive Tenderer (LERT)
Margin of Preference:
no
Framework Agreement Establishment:
No
Postqualification:
Yes
UNSPSC Codes:
50000000-Food Beverage and Tobacco Products
Tender Participation Fees:
Participation Fee Required
Payment Amount (GHS):
200
Payment Terms and Method:
THROUGH GHANA. GOV.
Bid Security Type:
No Bid Security
Contract Awarded in Lots:
Yes
Bids for Lots:
One or More Lots
Number of Lots:
5
Lot Name (1):
Polish Rice
Lot Name (2):
Tin Tomatoes
Lot Name (3):
Sardine
Lot Name (4):
breakfast cereal biscuits ( 72pcs per packed)
Lot Name (5):
Hot-choco 3 in 1 ( 120 sachets per box)
Bid submission deadline date:
10/02/2026 10:00:00
End of Clarification Period:
28/01/2026 10:00:00
Bid Opening Date:
10/02/2026 10:30:00
Date of Publication/Invitation:
17/01/2026 06:25:29
Date of Awarding:
17/03/2026 15:41:18
Contract Notice Date:
17/01/2026 06:25:40