GHANEPS

View Tender Details

Name of Procuring Entity:

MOUNT MARY COLLEGE OF EDUCATION

APP Reference Number:

ER/MMCE/GD/0010/22

Tender Unique ID:

ER/MMCE/GD/0010/22

Tender Title:

FROZEN FOOD

Description:

supply of frozen goods

Requisition Number:

ER/MMCE/GD/0010/22

Procurement Type:

Goods

Procurement Method:

National Competitive Tendering

Includes eAuction:

No

Includes eCatalogue:

No

Commencement Type:

Advertisement of Notice

Procurement Technique:

Invitation for Tenders (IFT)

Number of Stages:

1

Evaluation Mechanism:

Lowest Evaluated Responsive Tenderer (LERT)

Margin of Preference:

No Preference

Framework Agreement Establishment:

Yes

Postqualification:

Yes

UNSPSC Codes:

50130000-Dairy products and eggs
50121500-Fish
50111515-Fresh chicken

Tender Participation Fees:

Participation Fee Required

Payment Amount (GHS):

200

Payment Terms and Method:

PAY TO GHENEPS PORTAL

Bid Security Type:

No Bid Security

Contract Awarded in Lots:

No

Bid submission deadline date:

28/12/2021 10:00:00

End of Clarification Period:

27/12/2021 16:00:00

Bid Opening Date:

29/12/2021 10:30:00

Date of Publication/Invitation:

13/12/2021 18:16:37

Contract Notice Date:

13/12/2021 18:16:43