Ghana Electronic Procurement System

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Tender: DOMESTIC FOOD PRODUCT
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Name of Procuring Entity:
MOUNT MARY COLLEGE OF EDUCATION
APP Reference Number:
ER/MMCE/GD/002/26
Tender Unique ID:
ER/MMCE/GD/002/26
Tender Title:
DOMESTIC FOOD PRODUCT
Description:
SUPPLY OF DOMESTIC GOODS
Requisition Number:
ER/MMCE/GD/002/26
Procurement Type:
Goods
Procurement Method:
National Competitive Tendering
Includes eAuction:
No
Includes eCatalogue:
No
Commencement Type:
Advertisement of Notice
Procurement Technique:
Invitation for Tenders (IFT)
Number of Stages:
1
Evaluation Mechanism:
Lowest Evaluated Responsive Tenderer (LERT)
Margin of Preference:
No Preference
Framework Agreement Establishment:
Yes
Postqualification:
Yes
UNSPSC Codes:
52141514-Domestic food processors
Tender Participation Fees:
Participation Fee Required
Payment Amount (GHS):
100
Payment Terms and Method:
GHANA.GOV
Bid Security Type:
No Bid Security
Contract Awarded in Lots:
No
Bid submission deadline date:
15/01/2026 08:17:00
End of Clarification Period:
14/01/2026 08:17:00
Bid Opening Date:
15/01/2026 08:47:00
Date of Publication/Invitation:
08/12/2025 16:30:28
Contract Notice Date:
08/12/2025 16:30:37