Ghana Electronic Procurement System

View Tender Details

Tender: FROZEN FOOD
Show Menu
Name of Procuring Entity:
MOUNT MARY COLLEGE OF EDUCATION
APP Reference Number:
ER/MMCE/GD/001/26
Tender Unique ID:
ER/MMCE/GD/001/26
Tender Title:
FROZEN FOOD
Description:
SUPPLY OF FROZEN ITEMS
Requisition Number:
ER/MMCE/GD/001/26
Procurement Type:
Goods
Procurement Method:
National Competitive Tendering
Includes eAuction:
No
Includes eCatalogue:
No
Commencement Type:
Advertisement of Notice
Procurement Technique:
Invitation for Tenders (IFT)
Number of Stages:
1
Evaluation Mechanism:
Lowest Evaluated Responsive Tenderer (LERT)
Margin of Preference:
No Preference
Framework Agreement Establishment:
Yes
Postqualification:
Yes
UNSPSC Codes:
70100000-Fisheries and aquaculture
50121500-Fish
50121537-Frozen fish
50121539-Fresh fish
Tender Participation Fees:
Participation Fee Required
Payment Amount (GHS):
100
Payment Terms and Method:
GHANA.GOV
Bid Security Type:
No Bid Security
Contract Awarded in Lots:
No
Bid submission deadline date:
15/01/2026 10:35:00
End of Clarification Period:
05/01/2026 17:00:00
Bid Opening Date:
15/01/2026 11:05:00
Date of Publication/Invitation:
08/12/2025 14:18:58
Contract Notice Date:
08/12/2025 14:19:07