Ghana Electronic Procurement System

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Tender: PROCUREMENT OF SAUSAGE
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Name of Procuring Entity:
NURSING AND MIDWIFERY TRAINING COLLEGE SEKONDI
APP Reference Number:
WR/NMTC-SEK/GDS/NCT/007/26
Tender Unique ID:
WR/NMTC-SEK/GDS/NCT/007/26
Tender Title:
PROCUREMENT OF SAUSAGE
Description:
Sausage 24*8.16kg
Requisition Number:
WR/NMTC-SEK/GDS/NCT/007/2026
Procurement Type:
Goods
Procurement Method:
National Competitive Tendering
Includes eAuction:
No
Includes eCatalogue:
No
Commencement Type:
Advertisement of Notice
Procurement Technique:
Invitation for Tenders (IFT)
Number of Stages:
1
Evaluation Mechanism:
Lowest Evaluated Responsive Tenderer (LERT)
Margin of Preference:
No Preference
Framework Agreement Establishment:
Yes
Postqualification:
Yes
UNSPSC Codes:
50111515-Fresh chicken
Tender Participation Fees:
Participation Fee Required
Payment Amount (GHS):
350
Payment Terms and Method:
ghana.gov
Bid Security Type:
No Bid Security
Contract Awarded in Lots:
No
Bid submission deadline date:
13/11/2025 10:00:00
End of Clarification Period:
10/11/2025 15:00:00
Bid Opening Date:
13/11/2025 10:30:00
Date of Publication/Invitation:
28/10/2025 11:45:31
Contract Notice Date:
28/10/2025 11:45:47