Ghana Electronic Procurement System

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Tender: Food Items
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Name of Procuring Entity:
COLLEGE OF HEALTH YAMFO
APP Reference Number:
BA/YCH/GD/144/2025
Tender Unique ID:
BA/YCH/GD/144/2025
Tender Title:
Food Items
Description:
FOOD ITEMS
Requisition Number:
AhR/COHY/GD/NCT/010/2025
Procurement Type:
Goods
Procurement Method:
National Competitive Tendering
Includes eAuction:
No
Includes eCatalogue:
No
Commencement Type:
Advertisement of Notice
Procurement Technique:
Invitation for Tenders (IFT)
Number of Stages:
1
Evaluation Mechanism:
Lowest Evaluated Responsive Tenderer (LERT)
Margin of Preference:
No Preference
Framework Agreement Establishment:
No
Postqualification:
Yes
UNSPSC Codes:
50000000-Food Beverage and Tobacco Products
Tender Participation Fees:
Participation Fee Required
Payment Amount (GHS):
300
Payment Terms and Method:
THROUGH GHANEPS
Bid Security Type:
Bid Security Required
Bid Security Amount Type:
Percentage
Bid Security Amount (GHS):
2
Contract Awarded in Lots:
Yes
Bids for Lots:
All Lots
Number of Lots:
3
Lot Name (1):
RICE
Lot Name (2):
SALT
Lot Name (3):
DOMESTIC MARKET FOOD PRODUCT
Bid submission deadline date:
22/10/2025 10:30:00
End of Clarification Period:
21/10/2025 04:00:00
Bid Opening Date:
22/10/2025 11:00:00
Date of Publication/Invitation:
07/10/2025 15:13:34
Contract Notice Date:
07/10/2025 15:13:44