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Tender: PROCUREMENT OF FOOD PRODUCTS
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Name of Procuring Entity:
NURSING AND MIDWIFERY TRAINING COLLEGE DADIESOABA
APP Reference Number:
AH/NMTCD/GD/026
Tender Unique ID:
AH/NMTCD/GD/026
Tender Title:
PROCUREMENT OF FOOD PRODUCTS
Description:
The NURSING AND MIDWIFERY TRAINING COLLEGE, DADIESOABA (the purchaser) intends to apply part of its budgetary allocation to fund eligible payments under the contract for the Supply of goods towards the realisation of the academic programme
Requisition Number:
AH/NMTCD/GD/026
Procurement Type:
Goods
Procurement Method:
National Competitive Tendering
Includes eAuction:
No
Includes eCatalogue:
No
Commencement Type:
Advertisement of Notice
Procurement Technique:
Invitation for Tenders (IFT)
Number of Stages:
1
Evaluation Mechanism:
Lowest Evaluated Responsive Tenderer (LERT)
Margin of Preference:
no
Framework Agreement Establishment:
No
Postqualification:
Yes
UNSPSC Codes:
50192602-Frozen prepared potatoes or rice or pasta or stuffing
Tender Participation Fees:
Participation Fee Required
Payment Amount (GHS):
300
Payment Terms and Method:
MOMO, through GHANEPS
Bid Security Type:
Bid Security Required
Bid Security Amount Type:
Value
Bid Security Amount (GHS):
2
Contract Awarded in Lots:
Yes
Bids for Lots:
One or More Lots
Number of Lots:
8
Lot Name (1):
Long Grain Rice
Lot Name (2):
Tin Tomatoes
Lot Name (3):
Cooking Oil
Lot Name (4):
Beans
Lot Name (5):
Sardine
Lot Name (6):
Yam
Lot Name (7):
Maize
Lot Name (8):
Frozen Fish
Bid submission deadline date:
16/09/2025 14:00:00
End of Clarification Period:
16/09/2025 14:00:00
Bid Opening Date:
16/09/2025 14:30:00
Date of Publication/Invitation:
22/08/2025 13:30:17
Contract Notice Date:
22/08/2025 13:30:27