GHANEPS

View Tender Details

Remaining time (days/hours) to deadline:

16/17

Name of Procuring Entity:

COLLEGE OF HEALTH SCIENCES YENDI

APP Reference Number:

NR/CoHSY/GD/LOCALFD/SEM1/005/06/25

Tender Unique ID:

NR/CoHSY/GD/LOCALFD/SEM1/005/06/25

Tender Title:

PROCUREMENT OF LOCAL FOOD ITEMS

Description:

LOCAL FOOD ITEMS

Requisition Number:

NR/CoHSY/LOCAL/FOOD/REQ/002/2025

Procurement Type:

Goods

Procurement Method:

National Competitive Tendering

Includes eAuction:

No

Includes eCatalogue:

No

Commencement Type:

Advertisement of Notice

Procurement Technique:

Invitation for Tenders (IFT)

Number of Stages:

1

Evaluation Mechanism:

Lowest Evaluated Responsive Tenderer (LERT)

Margin of Preference:

No Preference

Framework Agreement Establishment:

No

Postqualification:

Yes

UNSPSC Codes:

50000000-Food Beverage and Tobacco Products

Tender Participation Fees:

Participation Fee Required

Payment Amount (GHS):

200

Payment Terms and Method:

THROUGH GHANA.GOV

Bid Security Type:

Bid Security Required

Bid Security Amount Type:

Percentage

Bid Security Amount (GHS):

2

Contract Awarded in Lots:

Yes

Bids for Lots:

One or More Lots

Number of Lots:

7

Lot Name (1):

Beans and Groundnuts Seeds

Lot Name (2):

Maize and Millet

Lot Name (3):

Dry Cassava, Dry Pepper, Dry Okro and Onions

Lot Name (4):

Fresh Tomatoes, Palm Oil, Gari and Iodated Salt

Lot Name (5):

Amani (Dry)

Lot Name (6):

Eggs (Crates)

Lot Name (7):

Kanafri (clove), Mosuro (pepper corn), Kanwa (salt bitter) and Agushei Seed

Bid submission deadline date:

18/07/2025 10:00:00

End of Clarification Period:

11/07/2025 16:00:00

Bid Opening Date:

18/07/2025 10:30:00

Date of Publication/Invitation:

19/06/2025 13:10:45

Contract Notice Date:

19/06/2025 13:10:54