GHANEPS

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Remaining time (days/hours) to deadline:

16/15

Name of Procuring Entity:

COLLEGE OF HEALTH SCIENCES YENDI

APP Reference Number:

NR/CoHSY/MECH/FDITEMS/SEM1/006/06/25

Tender Unique ID:

NR/CoHSY/MECH/FDITEMS/SEM1/006/06/25

Tender Title:

PROCUREMENT OF MECHANDIZE FOOD ITEMS

Description:

PROCUREMENT OF MECHANDIZE FOOD ITEMS

Requisition Number:

NR/CoHSY/MECH/FOOD/REQ/001/2025

Procurement Type:

Goods

Procurement Method:

National Competitive Tendering

Includes eAuction:

No

Includes eCatalogue:

No

Commencement Type:

Advertisement of Notice

Procurement Technique:

Invitation for Tenders (IFT)

Number of Stages:

1

Evaluation Mechanism:

Lowest Evaluated Responsive Tenderer (LERT)

Margin of Preference:

No Preference

Framework Agreement Establishment:

No

Postqualification:

Yes

UNSPSC Codes:

50000000-Food Beverage and Tobacco Products

Tender Participation Fees:

Participation Fee Required

Payment Amount (GHS):

200

Payment Terms and Method:

THROUGH GHANA.GOV

Bid Security Type:

Bid Security Required

Bid Security Amount Type:

Percentage

Bid Security Amount (GHS):

2

Contract Awarded in Lots:

Yes

Bids for Lots:

One or More Lots

Number of Lots:

4

Lot Name (1):

Cooking Oil, Sardine and Mackerel

Lot Name (2):

Tin Tomatoes and Sugar

Lot Name (3):

Parboiled Rice and Broken Rice

Lot Name (4):

Maggi, Garlic, Adja Seasoning, Curry Powder, Food Rubber and Soap

Bid submission deadline date:

18/07/2025 10:00:00

End of Clarification Period:

11/07/2025 16:00:00

Bid Opening Date:

18/07/2025 10:30:00

Date of Publication/Invitation:

19/06/2025 12:25:45

Contract Notice Date:

19/06/2025 12:25:56