Ghana Electronic Procurement System

View Tender Details

Tender: Mercantile Food Item
Show Menu
Remaining time (days/hours) to deadline:
10/6
Name of Procuring Entity:
ST. TERESA'S COLLEGE OF EDUCATION
APP Reference Number:
VR/STCOE/GD/001/23
Tender Unique ID:
VR/STCOE/GD/001/23
Tender Title:
Mercantile Food Item
Description:
Procurement of Mercantile Food Items ( Sugar, Chocolim, Keysoap, Evaporated Milk etc)
Requisition Number:
VR/STCOE/GD/001/23
Procurement Type:
Goods
Procurement Method:
National Competitive Tendering
Includes eAuction:
No
Includes eCatalogue:
No
Commencement Type:
Advertisement of Notice
Procurement Technique:
Invitation for Tenders (IFT)
Number of Stages:
1
Evaluation Mechanism:
Lowest Evaluated Responsive Tenderer (LERT)
Margin of Preference:
No Preference
Framework Agreement Establishment:
Yes
Postqualification:
Yes
UNSPSC Codes:
50171551-Cooking or table salt
50161814-Sugar or sugar substitute candy
50161500-Chocolate and sugars and sweetening products
Process participation fee type:
Participation Fee Required
Total Amount (GHS):
200
Terms and Method:
Mobile through Ghaneps
Bid Security Type:
Bid Security Required
Bid Security Amount Type:
Percentage
Bid Security Amount (GHS):
2
Contract Awarded in Lots:
No
Bid submission deadline date:
16/02/2023 10:00:00
End of Clarification Period:
08/02/2023 16:30:00
Bid Opening Date:
16/02/2023 10:30:00
Date of Publication/Invitation:
25/01/2023 20:06:16
Contract Notice Date:
25/01/2023 20:06:21