Ghana Electronic Procurement System

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Tender: DIARY AND BEVERAGE PRODUCT
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Name of Procuring Entity:
Wiawso College of Education
APP Reference Number:
WN/WCE/PG/002/2023
Tender Unique ID:
WN/WCE/PG/002/2023
Tender Title:
DIARY AND BEVERAGE PRODUCT
Description:
we here by wish to invite you to procure dairy and beverages items. listed as below 1. MILK 2 MARGARINE 3 COCOA POWDER 4 CHELSEA TEA 5 SUGAR
Requisition Number:
WN/WCE/PG/002/2023
Procurement Type:
Goods
Procurement Method:
National Competitive Tendering
Includes eAuction:
No
Includes eCatalogue:
No
Commencement Type:
Advertisement of Notice
Procurement Technique:
Invitation for Tenders (IFT)
Number of Stages:
1
Evaluation Mechanism:
Lowest Evaluated Responsive Tenderer (LERT)
Margin of Preference:
yes
Framework Agreement Establishment:
Yes
Postqualification:
Yes
UNSPSC Codes:
50200000-Beverages
70121500-Dairying
Process participation fee type:
Participation Fee Required
Total Amount (GHS):
200
Terms and Method:
mobile payment through GHANAEPS
Bid Security Type:
Bid Security Required
Bid Security Amount Type:
Percentage
Bid Security Amount (GHS):
2
Contract Awarded in Lots:
No
Bid submission deadline date:
02/02/2023 10:00:00
End of Clarification Period:
18/01/2023 11:00:00
Bid Opening Date:
02/02/2023 10:30:00
Date of Publication/Invitation:
10/01/2023 17:12:37