GHANEPS

View Tender Details

Name of Procuring Entity:

COLLEGE OF HEALTH SCIENCES YENDI

APP Reference Number:

NR/CoHSY/FDL/GD/SEM 1/001/08/24

Tender Unique ID:

NR/CoHSY/FDL/GD/SEM 1/001/08/24

Tender Title:

FOOD ITEMS (LOCAL)

Description:

Beans, Groundnuts Seeds, Maize, Millet, Dry Cassava, Dry Pepper, Dry Okro, Onions, Iodated Salt, Fresh Tomatoes, Tubers of Yam, Palm Oil, Gari, Meat, Eggs and Amani

Requisition Number:

NR/CoHSY/FDLOCAL/SEM1/001/08/24

Procurement Type:

Goods

Procurement Method:

National Competitive Tendering

Includes eAuction:

No

Includes eCatalogue:

No

Commencement Type:

Advertisement of Notice

Procurement Technique:

Invitation for Tenders (IFT)

Number of Stages:

1

Evaluation Mechanism:

Lowest Evaluated Responsive Tenderer (LERT)

Margin of Preference:

No Preference

Framework Agreement Establishment:

No

Postqualification:

Yes

UNSPSC Codes:

50000000-Food Beverage and Tobacco Products

Tender Participation Fees:

Participation Fee Required

Payment Amount (GHS):

200

Payment Terms and Method:

THROUGH GHANA.GOV

Bid Security Type:

Bid Security Required

Bid Security Amount Type:

Percentage

Bid Security Amount (GHS):

2

Contract Awarded in Lots:

Yes

Bids for Lots:

One or More Lots

Number of Lots:

4

Lot Name (1):

Beans, Groundnut Seeds, Maize and Millet

Lot Name (2):

Dry Cassava, Dry Pepper, Dry Okro, Onions and Iodated Salt

Lot Name (3):

Fresh Tomatoes, Yam, Palm Oil and Gari

Lot Name (4):

Meat, Eggs and Amani (dry)

Bid submission deadline date:

23/08/2024 10:00:00

End of Clarification Period:

20/08/2024 17:00:00

Bid Opening Date:

23/08/2024 10:30:00

Date of Publication/Invitation:

23/07/2024 19:19:12

Contract Notice Date:

23/07/2024 19:19:21