Ghana Electronic Procurement System

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Tender: FOOD ITEMS (MERCHANDIZED)
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Name of Procuring Entity:
COLLEGE OF HEALTH SCIENCES YENDI
APP Reference Number:
NR/CoHSY/FDM/GD/SEM 1/001/08/24
Tender Unique ID:
NR/CoHSY/FDM/GD/SEM 1/001/08/24
Tender Title:
FOOD ITEMS (MERCHANDIZED)
Description:
Cooking Oil, Sardine, Mackerel, Tin Tomatoes, Maggi, Garlic, Parboiled Rice, Broken Rice and Sugar.
Requisition Number:
NR/CoHSY/FDITEMS/SEM1/001/08/24
Procurement Type:
Goods
Procurement Method:
National Competitive Tendering
Includes eAuction:
No
Includes eCatalogue:
No
Commencement Type:
Advertisement of Notice
Procurement Technique:
Invitation for Tenders (IFT)
Number of Stages:
1
Evaluation Mechanism:
Lowest Evaluated Responsive Tenderer (LERT)
Margin of Preference:
No Preference
Framework Agreement Establishment:
No
Postqualification:
Yes
UNSPSC Codes:
50000000-Food Beverage and Tobacco Products
Tender Participation Fees:
Participation Fee Required
Payment Amount (GHS):
200
Payment Terms and Method:
Ghana.gov.com
Bid Security Type:
Bid Security Required
Bid Security Amount Type:
Percentage
Bid Security Amount (GHS):
2
Contract Awarded in Lots:
Yes
Bids for Lots:
One or More Lots
Number of Lots:
3
Lot Name (1):
Cooking Oil, Sardine and Mackerel
Lot Name (2):
Tin Tomatoes, Maggi and Garlic
Lot Name (3):
Parboiled Rice, Broken Rice and Sugar (white)
Bid submission deadline date:
23/08/2024 10:00:00
End of Clarification Period:
20/08/2024 17:00:00
Bid Opening Date:
23/08/2024 10:30:00
Date of Publication/Invitation:
23/07/2024 14:39:54
Contract Notice Date:
23/07/2024 14:40:05